Baso Aci with sliced beef cartilage offering a chewy and savory texture. Available in two irresistible variants: original rangu and spicy rangu mercon with pieces of red chili inside the cilok. Served with noodle toppings, batagor crackers, siomay, and pilus, along with complete seasonings including garlic oil, chili powder, fried shallots, and chili sauce.